白鹿建設根據自身的服務經驗；就餐飲店裝修設計一些類型分享給廣大客戶

現在人們的生活水平越來越好，愿意在外面請客吃飯的人有很多，既然選擇在外面就餐，當然顧客對于就餐環境就很重視了，要知道一個好的就餐環境往往會令顧客有一個愉快的心情。白鹿建設就是關于南京餐飲店裝修基本原則的相關知識內容整理，希望可以幫助到有需要的經營者。

Now people's living standard is getting better and better, people who are willing to dine out have a lot of people, since the choice of dining out, of course, the customer is very important to the dining environment, to know that a good dining environment will often make customers have a happy mood. Bai lu construction is about nanjing restaurant decoration basic principles of relevant knowledge content sorting, hope to help the operators in need.

1、正確反映經營內容：
①包括餐飲店經營的類型、等級，餐飲店經營的菜系和特色，餐飲店服務的對象和范圍。例如經營工薪階層的餐飲店的立面，就要與白領階層服務的餐飲店在形式上有所區別，能夠一目了然。

②如果餐飲店內部空間很大、檔次很高的情況下，我們在裝修餐飲店的時候，也應該通過門面的造型反映出來，以免客人進店之后才發現不是自己想要去的門店，引人誤解。
③對于經營特色菜系的餐飲店，店面設計裝修上就應該注意采用相應的建筑詞匯。例如經營西餐的餐飲店，店面設計裝修的時候就不應采用燈籠、匾額等屬于中式的建筑詞匯，避免讓人誤解。

 Correctly reflect the business content:Including the type and grade of catering business, catering business cuisine and characteristics, catering service objects and scope. For example, the business of salaried people's restaurant facade, and white-collar services in the form of the restaurant is different, can be at a glance.

If the restaurant interior space is very large, class is very high, when we decorate the restaurant, we should also reflect through the appearance of the modelling, so as to avoid the guests into the store only to find that they do not want to go to the store, misunderstanding.

For the operation of characteristic cuisine restaurants, store design and decoration should pay attention to the use of the corresponding architectural vocabulary. For example, the operation of western food restaurants, store design and decoration should not use lanterns, plaques and other belong to the Chinese architectural vocabulary, to avoid misunderstanding.

2、“形式美”構圖規律：
①構圖規律中對立統一，是萬變不離其宗的基本規律，餐飲店面設計從經營角度出發，比較注重標新立異，追求對比
與變化；而把店面整個做為一個設計體來看，仍是要注意局部與整體的和諧統一。
②門窗的形式有一定規律，例如不同位置的廣告燈箱在色彩或造型上，有某種統一要素等等。如果店面處在一個已有一定風格的商業街中，則餐飲店裝修還要注意與景觀環境的協調，以便保證街道景觀整體的統一性及和諧美。

Composition rule of "formal beauty" :

The composition of the law of the unity of opposites, is the basic law of the million changes from its place, restaurant store design from the point of view of management, pay more attention to novelty, the pursuit of contrast     With the change; And the whole store as a design body, is still to pay attention to the harmony and unity of parts and the whole.

The form of Windows and doors has a certain rule, such as different positions of the advertising light box in color or modeling, there is a certain unified elements and so on. If the store is located in a commercial street with a certain style, the restaurant decoration should also pay attention to the coordination with the landscape environment, in order to ensure the overall unity of the street landscape and harmonious beauty.

3、“少就是多”設計原則：

①餐飲建筑的店面設計與裝修，并不是在外立面上進行簡單的材料疊加，而應根據餐飲店的地理位置、空間體量、經營特色等具體功能，合理地確定其外部形式與裝飾手段。

②找出餐飲店越味中心，在人口、標牌等重點部位精心處理，把大面積的墻來當作陪襯，做整體統一處理，就能夠收到事半功倍的效果了。盲日使用高檔材料等等作法，不僅影響美觀效果，而且浪費材料。

3. "less is more" design principle:

(1) the restaurant building store design and decoration, is not a simple material overlay on the facade, but should be based on the restaurant's geographical location, spatial volume, operating characteristics and other specific functions, reasonably determine its external form and decorative means.

Find out the restaurant more taste center, in the population, signs and other key parts of the careful treatment, large area of the wall as a foil, do the overall unified treatment, can receive twice the result with half the effort. Blind day USES high-grade material to wait for a practice, affect beautiful effect not only, and waste material.

4、“形式服從功能”原則：

①無論餐飲店面形式怎樣變化，都必須保證功能適用，例如餐飲店的門必須保證一定的大小，使人出入方便，不能因為單純追求形式美而影響到使用。

②要遵循形式服從功能的原則，我們就要盡可能的使用先進技術，使造價經濟合理，不能因為設計的隨意，而造成人力、物力方面的浪費。

4. The principle of "form follows function" :

No matter how the restaurant store form changes, must ensure that the function is applicable, such as the door of the restaurant must ensure a certain size, so that people in and out of the convenience, not because of the simple pursuit of formal beauty and affect the use.

(2) to follow the principle of form obey function, we will try to use advanced technology, make the cost of the economy is reasonable, not because of the design at will, and cause the waste of manpower, material resources.